considered heavy hors d'ourves circus fare. Sliders: 100% ground sirloin with boston bibb lettuce, red wine sauteed onions, pepperjack cheese, popcorn with different salts, corn dogs, chicken skewers with three dipping sauces: thai peanut, sesame soy, and honey dijon. fresh and healthy spanish gazpacho, prosciutto and melon balls. For sweets, we made mini lemon merengue pies with a stick to the roof of your mouth merengue, churro cake pops, kalhua ganache brownies, smores pops... and finished with twizzlers and circus peanuts.
No comments:
Post a Comment