2011 Fiesta Mexicana and The Treat Table's Anniversary

This table is so special to us as it marks The Treat Table's one year anniversary!

Last year, the St Joan of Arc's Dads Club was started to help raise funds for the school's new gym and sports equipment.  Our very first treat table was for their Back to School Event, and we were met with such great success that we have continued on doing tables.  We were honored to do a table again. Oh! How far we've come!

The starting point for this tasty menu was the churro cake pops- which were devoured.  From there, kalhua chocolate cake pops, tres leches cake shots, Hot chocolate cake shots, SPICY chipotle brownies smothered in dulce de leche.

The Passion Fruit Whoopie Pies were a big hit as well as the Mini Cinnamon Crusted Key Lime Pies which someone told me was the BEST Key lime pie he'd ever tasted (yay!)

Jeannette has perfected the art of french macarons, which flavors vary from Passion Fruit, chocolate and dulce de leche

  

I had brought back some prickly pear cactus flower syrup from a recent trip to Arizona, where I drank many a prickly pear magarita... So we incorporated that flavor into a cupcake, complete with a Tequila Patron syrup and salt!

Last year's SJA Dad's Club Fiesta Mexicana...

The Treat Table does 30th Birthday Circus theme



 

This circus themed birthday party was a lot of fun.  The client had already purchased the great printables from Gwynn Wasson designs, so that was our starting point.  In thinking about the menu we

considered heavy hors d'ourves circus fare. Sliders: 100% ground sirloin with boston bibb lettuce, red wine sauteed onions, pepperjack cheese, popcorn with different salts, corn dogs, chicken skewers with three dipping sauces: thai peanut, sesame soy, and honey dijon. fresh and healthy spanish gazpacho, prosciutto and melon balls.  For sweets, we made mini lemon merengue pies with a stick to the roof of your mouth merengue, churro cake pops, kalhua ganache brownies, smores pops... and finished with twizzlers and circus peanuts. 





 

 

Fairy Flower 4th Birthday



This was for a special 4 year old birthday party.   The client gave me this plate, and said: go with it. (Personally, our favorite kind of client...). The Treat Table provided her with a background, the cake and other dessert items, while the client had ideas for the lunch menu. No problem! "Tell us what you would like to put on the table, and we'll make the labels. First off, there were chicken strips, sandwiches, Crudites, Jello Parfaits, potato chips, and The Treat Table made: key lime pie with graham cracker crusts, red velvet cake pops, whoopie pies and of course, a two teired chocolate cake with cookies and cream buttercream frosting. delicious





Royal Red Wedding

 The Treat Table had a great opportunity to do a wedding. The theme color for the wedding was red and cream.  The brides specified cake pops, guayaba and cheese mini pies, passionfruit cake shots, Caramel Latte cake shots, raspberry macarons, and dulce de leche alfajores.  The dessert table was so enticing, most of the guests skipped the dinner and just ate DESSERT!

Easter

This year our interpretation of Easter had a twist. We decided that doing the tradition pastel colors and bunny images was something we wanted to stay away from since it is a bit tired. Cecilia's vision of the monarch butterfly made this table truly special and unique. The color scheme, although not traditional still evoked the spring feeling we were trying to achieve.

Outdoor fall Brunch Wedding

 

The Treat Table was thrilled to do this Fall outdoor wedding.  The client had a beautiful large backyard. The custom designed chocolate cake had a raspberry filling and decadent layers of chocolate ganache. We also made pumpkin pecan macarons, Red Velvet cake shots, carrot cake shots, kahlua brownies (at the request of the groom) and cake pops.  The big hit was the mimosa shots! Visually, they added a pop of color to the table.  The bride wanted fall colors, while knowing that the groom is a Florida State Seminole, the color scheme fit perfectly with their personalities!

Disco themed 40th Birthday

This disco party was so much fun.  When the client mentioned she was having a disco themed party, the idea of Studio 54 was burned in our brains.  The Treat Table had all the design elements of disco: the signature mirrorball, the square colored plates to mimic a lighted disco floor, and of course glitter glitter glitter!

Stella and DotTrunk Show Christmas Display

The Treat Table was asked to do a table for a Stella and Dot trunk show during Christmas time in pompano beach. We used the color scheme for the company and punched it up a notch with peacock color.  The result was such a beautiful table that most of those attending the show thought that it was for display or sale...