Showing posts with label dessert buffet. Show all posts
Showing posts with label dessert buffet. Show all posts

Tuesday, July 19, 2011

Royal Red Wedding


 The Treat Table had a great opportunity to do a wedding. The theme color for the wedding was red and cream.  The brides specified cake pops, guayaba and cheese mini pies, passionfruit cake shots, Caramel Latte cake shots, raspberry macarons, and dulce de leche alfajores.  The dessert table was so enticing, most of the guests skipped the dinner and just ate DESSERT!

Wednesday, April 27, 2011

Easter

This year our interpretation of Easter had a twist. We decided that doing the tradition pastel colors and bunny images was something we wanted to stay away from since it is a bit tired. Cecilia's vision of the monarch butterfly made this table truly special and unique. The color scheme, although not traditional still evoked the spring feeling we were trying to achieve.







Monday, April 18, 2011

Valentines Day





Outdoor fall Brunch Wedding

 
The Treat Table was thrilled to do this Fall outdoor wedding.  The client had a beautiful large backyard. The custom designed chocolate cake had a raspberry filling and decadent layers of chocolate ganache. We also made pumpkin pecan macarons, Red Velvet cake shots, carrot cake shots, kahlua brownies (at the request of the groom) and cake pops.  The big hit was the mimosa shots! Visually, they added a pop of color to the table.  The bride wanted fall colors, while knowing that the groom is a Florida State Seminole, the color scheme fit perfectly with their personalities!

Thursday, April 14, 2011