The Treat Table was thrilled to do this Fall outdoor wedding. The client had a beautiful large backyard. The custom designed chocolate cake had a raspberry filling and decadent layers of chocolate ganache. We also made pumpkin pecan macarons, Red Velvet cake shots, carrot cake shots, kahlua brownies (at the request of the groom) and cake pops. The big hit was the mimosa shots! Visually, they added a pop of color to the table. The bride wanted fall colors, while knowing that the groom is a Florida State Seminole, the color scheme fit perfectly with their personalities!